Dinner Menu
Soups |
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| Classic Lentil served with fresh lemon |
– $7.00
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| Mediterranean Seafood with grilled garlic toast |
– $8.00
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| Pumpkin yogurt with fresh ground nutmeg |
– $7.00
|
Mazza |
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| Kibbeh Nayeh raw beef tartar and burghul wheat garnished with mint and onion |
– $18.00
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| Kibbeha cracked wheat shell stuffed with ground beef, pine nuts, onions and spices, with yogurt, cucumber and mint (tsatsiki) sauce |
– $6.00
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| Falafel crispy round patties made of ground chickpeas, parsley and onions, served with sesame and garlic (tahini) sauce |
– $5.00
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| Hummus chickpea puree, lemon, garlic and tahini, topped with extra virgin olive oil |
– $7.00
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| Baba ghanouj roasted eggplant puree, lemon, garlic and tahini, topped with extra virgin olive oil |
– $7.00
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| Stuffed Grape leaves fresh grape leaves vegetarian or with meat served with yogurt |
– $7.00
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| Fried Artichoke Hearts lemon-garlic aioli |
– $8.00
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| Moroccan Sausage sautéed with onion, red and green pepper, garlic and lemon |
– $9.00
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| Charred Baby Octopus served with organic spinach, orange slices, Kalamata olives, and feta cheese |
– $11.00
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| Combo Platter a sampler of our homemade middle eastern specialties includes: stuffed grape leaves, falafel, kibbeh, hummus and baba ghanouj |
– $19.00
|
Salads |
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| Greek Salad romaine lettuce, tomatoes, cucumbers, green peppers, red onions, feta cheese, Kalamata olives and peperoncini. Full Portion |
– $14.00
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| Fattoush Salad romaine lettuce, tomato, cucumber, toasted pita, red onion, and Lemon sumac vinaigrette. Side portion only |
– $12.00
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| Caesar Salad hearts of romaine, kefalotiri cheese, toasted croutons, and Lemon- anchovy vinaigrette. Side portion |
– $12.00
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| House Salad baby mixed greens, dried cherries, goat cheese and toasted pistachio. Side portion |
– $8.00
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| Add grilled chicken |
– $6.00
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| Add shrimp |
– $8.00
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Sides |
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| Almond Rice Pilaf toasted vermicelli |
– $6.00
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| Roasted Red Potatoes garlic, dill, lemon |
– $6.00
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| Green Beans sundried tomtatoes, olives |
– $6.00
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| Vegetable CousCous |
– $6.00
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| Grilled Asparagus roasted garlic, lemon |
– $6.00
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Entrees |
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| Baked Kibbeh Platter fresh oven baked kibbeh with ground beef, onion and pine nuts, served with house salad in lemon mint dressing and yogurt sauce |
– $14.00
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| Baked Kafta Platter ground beef mixed with parsley and onion, baked with fresh tomato and potatoes, served with almond rice pilaf |
– $17.00
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| Shawarma Steak 8oz beef tenderloin served with rosemary roasted potatoes and julienned vegetables |
– $26.00
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| Gulf Shrimp Pasta fresh linguine with gulf shrimp, artichoke, sundried tomato, zucchini, and feta cheese in an olive oil and garlic wine sauce |
– $21.00
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| Tuscan Frutti di Mare fresh linguine with shrimp, scallops, calamari, octopus, and clams in marinara sauce |
– $19.00
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| Mediterranean Fish Platter 12oz filet of Red Snapper topped with onion and tahini sauce served with basmati rice and sautéed asparagus |
– $28.00
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| Pan-Seared Salmon fresh filet of Salmon with pesto sauce, wild rice and sautéed vegetables |
– $26.00
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| Shish Tawook Platter marinated grilled chicken kabob on a skewer served with seasonal vegetables and almond rice pilaf |
– $22.00
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| Kafta Kabob ground lamb with onion and parsley grilled and served with tzatziki sauce, toasted pita and almond rice pilaf |
– $19.00
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| Shrimp Kabob Platter marinated jumbo gulf shrimp on a skewer served with roasted tomato, baby onion and almond rice pilaf |
– $21.00
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| Shish Kabob Platter marinated beef tenderloin on a skewer served with roasted tomato, red onion and almond rice pilaf |
– $24.00
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| Kabob Platter for two a combination of shish tawook, kafta, shrimp and beef kabob with roasted tomato, red onion and almond rice pilaf |
– $42.00
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| Sumac Cornish Hen butterflied Cornish hen with onion, sumac and pine nuts, served over Greek bread, with Fatoush salad and mint yogurt cucumber sauce |
– $26.00
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| Zaatar Crusted Lamb “ Frenched” half rack of Australian lamb encrusted with zaatar, grilled to perfection and served with Moroccan style couscous and sautéed vegetables |
– $38.00
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Desserts |
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| Assorted Baklawa traditional home made phyllo pastry filled with pistachio and walnuts, served warm with sugar syrup |
– $8.00
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| Kataifeh traditional milk custard pudding stuffed in between layers of buttery filo dough, baked and then smothered with warm simple syrup |
– $8.00
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| Pecan Queen traditional baklawa with pecan, topped with vanilla ice cream and drizzled with caramel sauce |
– $8.00
|
| Kenafi shredded phyllo dough filled with sweet cheese, topped with orange blossom scented simple syrup |
– $10.00
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| An 18% gratuity will be added for parties of 6 or more |
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